1 raw potato, diced
1 carrot, sliced
1 sm. onion, diced
1/3 c. celery
3 c. water
1/2 lb. thin sliced kielbasa
1 (10 oz.) can bean with bacon soup

Bring vegetables to a boil in water. Simmer 10 minutes. Add kielbasa and soup. Heat thoroughly. I usually double this recipe because it always gets eaten up.