1 med. potato, peeled & diced
2 carrots, sliced
1 med. onion, chopped
1/3 c. celery, chopped
3 c. water
8 oz. kielbasa, thinly sliced
2 cans bean & bacon soup

In large saucepan, bring vegetables and water to a boil. Simmer for 10 minutes or until vegetables are tender. Add kielbasa and canned soup and heat through.