| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 107 for lentil - barley soup
81. HEARTY SOUP MIX
Combine ingredients; mix well. Makes 10 (1 1/3 cup) packets of soup mix. Store in airtight containers.
82. BEAN SOUP
Place 1/4 cup of each kind of bean above in a large kettle. Cover with water and allow to soak overnight. In the morning, drain all of the ...
83. MANY BEAN SOUP
Wash and pick over beans. Cover beans with water and soak overnight. (You can skip this - it just takes them longer to cook.) Drain and ...
84. SOCIETY SOUP
Recipe makes 350 packages of soup mix. Each Ziploc bag containers: ... bread for a family of 4. Good idea for fund raiser or feeding large groups.
85. VEGETABLE SOUP
Brown in oil the onion, ... boil and add lentils, peas and barley. Continue to cook for ... cabbage and cook until macaroni and cabbage are tender.
86. PALOUSE SOUP
Stir up a batch of homemade soup mix to have on hand ... commonly known as the Palouse produces almost all of the lentils grown in the United States.
Wash beans, place in large kettle. Cover with water, 2 inches. Add 2 tablespoons salt. Soak overnight. Drain in morning. Add 2 quarts of ...
88. BEAN SOUP
Add: Wash beans thoroughly. Place in large kettle. Add 2 quarts water and ham or ham hocks. Bring to boil. Simmer slowly 2 1/2 to 3 hours. ...
89. LENTIL SOUP
Cover lentils with cold water and soak ... tender. Puree 1/2 soup in blender. Return puree to pot, stir, heat and serve. Makes 2 1/2 to 3 quarts.
Combine all beans. Divide into 14 (2 cup) packages for gift giving or storage.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables