2 tbsp. oil
1 med. onion, chopped
1 clove garlic, minced
4 stalks celery, chopped
9 c. water
1/4 c. lentils
1/4 c. split peas
1/4 c. barley
8 oz. tomato sauce
1 (20 oz.) pkg. frozen mixed vegetables
2 tsp. basil
1 tsp. oregano
2 tsp. chicken bouillon or more to taste
Salt to taste
1/2 c. small shell macaroni
1/2 head coarsely shredded cabbage

Brown in oil the onion, garlic and celery. Bring water to boil and add lentils, peas and barley. Continue to cook for 15 minutes. Add the tomato sauce, frozen vegetables, basil, oregano, bouillon, and salt to above mixture and simmer for an additional 15 minutes. Add onion, garlic, celery, macaroni and cabbage and cook until macaroni and cabbage are tender.