Results 101 - 107 of 107 for lentil - barley soup

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In a 4-quart Dutch oven, ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... tender. Ladle into soup bowls and top with cheese.

Simmer for 1 1/2 hours.

Saute garlic, onions, celery. Add ... tender. Add in lentils. When lentils are almost ... in rest of ingredients. Cook until everything is done.

106. BEAN SOUP
Wash dried beans, put into large container, cover with water and 2 tablespoons salt, soak overnight. Drain. Add 2 quarts water and 1/2 ...

Wash lentils and put in 6 quart ... approximately one hour or until lentils are soft. When serving place a large dollop of sour cream in middle.

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