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Results 71 - 80 of 107 for lentil - barley soup
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
72. 9 BEAN SOUP
Rinse and soak legume mix overnight or boil 3 minutes and soak 1 hour. Do not drain. Bring to a boil. Add ham, carrots, celery and green ...
73. 8 BEAN SOUP
Wash beans. Place in big kettle, cover with water, 2 inches above beans. Soak overnight, drain in morning. Add 2 quarts water and ham. ...
74. VIKING BEAN SOUP
1 lg. onion, chopped 1 lg. can tomatoes 1 tsp. chili powder Juice of 1 lemon Wash bean thoroughly and place in large container, cover with ...
75. 10 BEAN SOUP
Mix all dried beans together and use 1 pound mixed beans for each recipe. Wash beans, place in large kettle. Cover with water 2 inches ...
76. TURKEY SOUP
A meal in itself! In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt. Simmer 5 hours. Strain and discard ...
Heat oil in heavy 6 ... Add water, broth, lentils and barley. Bring to a boil ... Bring to a boil and simmer uncovered 5 minutes. Makes 16 cups.
Wash beans thoroughly and cover with water. Soak overnight. Drain. Add 2 quarts water and 1/2 pound ham or ham hocks and bring to a boil. ...
79. NINE BEAN SOUP
Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans. Soak overnight. Drain beans. Add next 5 ...
80. 8 BEAN SOUP
Soak beans overnight. Drain and place beans in a large pot along with: 2 lg. cans tomatoes 1 ham bone or 1 lb. browned crumbled bacon ...
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