Results 111 - 120 of 177 for apricot fruit cake

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Sift into bowl the flour, ... sugar. Add dates, apricots, and walnuts. Stir to ... with waxed paper. Bake in slow 300 degree oven for 1 1/2 hours.

Sift into bowl the flour, ... sugar. Add dates, apricots and walnuts. Stir to coat ... paper. Bake in slow oven at 300 degrees for 1 1/2 hours.

Preheat oven to 300 degrees. ... coated. Fold into cake batter. Beat egg whites until ... orange juice and apricot brandy; mix well. Pour slowly ... slices, dates and pecans.

Cover apricots with cold water. Bring to ... in raisins and fruit. Sift flour, salt and ... degrees) 2 hours or longer depending on thickness of loaf.

Combine raisins, apricots and wine; let stand several ... well blended. Drain fruits (reserve liquid). Stir fruit into ... degree oven 65-75 minutes.



Mix all together and bake at 350 degrees. This makes an extra large cake or two 9x13 inch cake pans.

Mix cake mix, egg, brown sugar, water ... cooled cookie. Arrange fruit in a circular pattern, so ... pastry brush. Chill until ready to serve.

Grease 15 1/2" x 10 1/2" x 1" jelly roll pan. Beat sugar, butter, shortening, baking powder, vanilla, almond and egg on low speed until ...

Combine fruit and 1/2 cup water in ... will do). Sprinkle over batter in pan. Bake at 350 degrees for 40-45 minutes. Makes 1 cake (12 servings).

Boil apricots 1 minute; drain and slice. ... with shortening. Add eggs beaten until thick and light, then combine with the fruits and almonds.

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