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Results 91 - 100 of 177 for apricot fruit cake
1. Day before serving: Preheat ... fluffy. Beat in apricot nectar and cream of coconut. ... before serving, arrange fruit over top of cake. Stir 1 teaspoon melted ... cholesterol, 288 mg sodium.
Blend all ingredients well. Pour ... minutes at 325 degrees. Warm lemon juice and pour in powdered sugar; blend well, then drizzle over warm cake.
93. PLUM CAKE
Sift the flour into a large bowl. Pour the warm milk with the dissolve yeast in the middle and add melted butter, salt and sugar. Work ...
Combine butter and sugar in ... Coarse chop brandied fruit and stir into batter. Add ... days before using again. Yields 6 cups of brandied fruit.
95. FRUIT CAKE
Grease a 9"x5"x3" loaf pan ... chop and combine fruits and nuts.. Sift flour, baking ... at 275 degrees for 2 hours. Brush with brandy and cool.
Beat butter to cream. Beat ... Wash and dry fruit. Add fruit and peel ... foil. Keep the cake wrapped (after cooling) for 2 ... ready to cover cake.
97. FRUIT CAKE
Mix thoroughly. Leave nuts and fruits whole. Spread evenly in greased, ... vary and substitute fruits, red, or green cherries. Garnish it well.
Sift together sugar, baking powder ... orange juice or apricot juice, and vanilla. Mix all ... in brandy. Wrap cake in cheesecloth, then in foil. ... 1 cup candied fruit or 1/2 cup orange peel.
99. APRICOT CAKE
Combine oil and sugar. Add eggs. Fold in all ingredients except flour and pecans. Mix well and fold in flour and pecans. Use a bundt or ...
Make soft dough - roll ... whiskey to moisten fruit and let stand 3 days ... little icing on top and sprinkle some colored candy on top (optional).
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