APRICOT CAKE 
1 c. cooking oil
2 c. sugar
3 eggs, well beaten
2 jars baby fruit - prunes & apricots
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1/4 tsp. baking soda
2 c. flour
1 c. pecans

Combine oil and sugar. Add eggs. Fold in all ingredients except flour and pecans. Mix well and fold in flour and pecans. Use a bundt or tube pan. Bake at 350 degrees for 1 hour.

 

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