4 (4 oz.) chicken breast, boneless & skinless
4 tsp. butter
1 clove crushed garlic
1 green pepper, diced
1 c. chopped onion
12 dried apricot halves, diced
1/2 c. unsweetened orange juice
1/2 c. water
2 tbsp. soy sauce
Sweetener to equal 4 tsp. sugar (not aspartame type)
2 c. cooked rice

Melt butter in Dutch oven. Brown chicken; remove. Brown onion, green pepper and garlic. Add remaining ingredients and blend. Return chicken to pan and cover. Simmer approximately 30 minutes until chicken is done. Remove cover and cook until liquid is reduced and slightly thickened. Serve over 1/2 cup rice per serving.