| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| APRICOT CHICKEN | |
|
4 to 6 chicken breasts, cut in sm. pieces 1 pkg. Lipton onion soup mix 1 sm. bottle Wishbone Red Russian dressing 1 sm. jar apricot preserves Rice Mix soup, dressing and preserves. Baste over chicken while simmering at 300 degrees in oven or over medium heat in skillet on top of stove. Serve over rice. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #115632
Joan Cornell (New Jersey) says:
One of my favorite recipes BUT have been unable to locate Red Russian dressing in any store. Have they discontinued making it?
#177515
Richard D. Carey (Oregon) says:
I have been making this recipe for fifty years, my wife saw this recipe in an old womens magazine. It can be used with chicken or pork chops. I always cook in oven and use sauce with rice. Fast and easy! I usually only make it a couple of times a year.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables