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Results 31 - 40 of 177 for apricot fruit cake
Cream butter and sugar and then add eggs. Sift together: Add to first mixture, alternating with: Fold in: Bake 1 1/2 hours at 325°F. You ...
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
33. EASY CAKE
Bring fruit to boil in a saucepan; ... cooled fruit over the batter; do not stir. Bake at 375°F for 30-40 minutes, or until cake tests done.
Melt butter in 9 x 9 inch square cake pan. Stir in brown sugar ... of pan. Arrange fruit of your choice on sugar ... pear halves or apricots are used, place flat side ... warm with whipped cream.
Heat oven to 350°F. Grease ... clinging to it. (Cake will puff and crack slightly.) ... cake. Garnish with fruit; spread remaining topping over ... Combine 1/2 cup apricot or strawberry spreadable fruit, 1 ... is a real time-saver!
36. LIGHT FRUIT CAKE
Cut apricots into quarters and place in ... 1/4 hours for small pans. Cool in pans on rack and pour 2 Tbsp. rum over each loaf while still warm.
MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, ... from heat. Cool to lukewarm and pour over cold cakes before storing.
Leave fruit and nuts whole. (Dates can ... with foil or parchment to prevent top from over browning. Bake at 300 degrees for approximately 1 hour.
Cream butter and sugar together; ... and floured round cake pans at 350°F for 30-45 ... well. Note: Use of a candy thermometer is recommended.
Combine eggs, jelly, and vanilla and beat for 1 minute. Add remaining ingredients and beat for 1 minute. Use Pam spray on 6 1/2 x 10 inch ...
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