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turtle stew
Results
1 - 10
of
10
for
turtle stew
1.
TURTLE STEW
Cook bacon in
stew
pot until done, remove bacon ... 4 tablespoons. Rinse
turtle
pieces in cold water. Drain, ... adjust seasonings as desired.
Ingredients: 11 (marjoram .. thyme .. tomatoes ...)
2.
TURTLE STEW
Parboil the
turtle
meat. Make a brown roux ... whites; add to
stew
. If
stew
gets too ... sliced lemon and butter. This is a 120-year-old recipe.
Ingredients: 20 (allspice .. cloves .. eggs .. flour .. leaves .. meat ...)
3.
TURTLE STEW
Cook
turtle
off bone, then cook all ... together. Cook until onions are clear. After everything has cooked, remove from heat and add 1 quart milk.
Ingredients: 10 (beef .. corn .. meat .. onions .. pork .. potatoes ...)
4.
TURTLE STEW
Parboil the
turtle
meat. Make a brown roux ... Add to the
stew
. If
stew
gets too ... increase amount, add 1/2 pound of
turtle
meat per person.
Ingredients: 20 (cloves .. eggs .. flour .. leaves .. meat .. sugar ...)
5.
COOTER (TURTLE) STEW
Cook all of the meats ... gallons of "cooter
stew
", and is said to be highly addictive. If there is any left over, it freezes well for future use.
Ingredients: 10 (chops .. juice .. meat .. milk .. onions .. sauce ...)
6.
ORIGINAL BRAZILIAN BLACK BEANS & RICE
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
7.
TURTLE SAUCE PIQUANT
Cut
turtle
in small pieces and season. ... prevent sticking. You may use turkey, deer or baking hen. Serve over cook rice. Yield: Serves 8-10.
Ingredients: 12 (bouquet .. cajun .. flour .. garlic .. meat .. oil ...)
8.
GOPHER STEW
Clean gopher meat well and ... shake vigorously. Bring
stew
to a boil and thicken ... stir continuously until brown, being careful not to burn it.
Ingredients: 13 (cubes .. flour .. tomatoes .. whole ...)
9.
CALICO SOUP
Soak beans overnight, put ham on to cook early with small amount of water. Add onion, beans, cook 3 hours. Add peas, tomatoes, Rotel and ...
Ingredients: 10 (beans .. onions .. peas .. rotel .. tomatoes ...)
10.
BOWDLE STEW
Combine ingredients in large iron lard kettle. Cover contents with water. Boil until done. Skim off grease and pick out bones and serve to ...
Ingredients: 10 (cabbage .. carrots .. onions .. rabbits .. tomatoes ...)
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