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Results 1 - 10 of 13 for smoke turkey legs
All right, are you ready to eat the best smoked turkey legs you have ever tried? Lay ... temperature before smoking. Smoke in any type of wood ... sure you ' BAR-B-QUE
Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the ...
Makes for great eating on ... washed beans, smoked turkey, salt, pepper, ketchup, and ... stir thoroughly. All you need is cornbread!! Enjoy! .
Heat peas and water to ... bay leaf, and turkey. Heat to boiling; reduce ... rice is tender, about 25 minutes. Remove bay leaf before serving.
Boil the carcass of the turkey or the turkey legs until all the meat comes ... another hour, or until done. Should make a large pot of tasty soup.
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
7. 8 BEAN SOUP
Wash the beans thoroughly. Place ... water and the turkey leg or other meat. Bring to ... Simmer covered for 30 minutes. Makes 8 to 10 servings.
Pick over and thoroughly rinse greens. Rinse several times until water is clear and not gritty. In extra large pot, boil meat and onions to ...
Wash and dry turkey pieces. Blend flour, salt, pepper, ... 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.
10. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
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