3 cups picked and washed pinto beans
1 smoked turkey part (wing or leg)
1 diced onion
1 tsp. salt
1 tsp. pepper
1/4 cup ketchup (Hunts)
2 tbsp. sugar (optional)

Place washed beans, smoked turkey, salt, pepper, ketchup, and onion in a Crock-Pot and cover with water so that the beans and turkey are covered. Approximately 4 cups of water should do. Stir to mix.

If cooking overnight, cook on low for about 8 hours or until done. Otherwise, cook on for 1 hour on high and then reduce to low for 4 or more hours.

Add in sugar and stir thoroughly. All you need is cornbread!! Enjoy!

Submitted by: Sharon G.