Pinto Beans
1 tbsp. chili powder (more to taste)
dash or 2 of garlic powder
onion - chopped
dash of red pepper

Wash beans - parboil for 30 minutes. Drain water.

Put in Crockpot ~ add seasonings. Cover with water. Cook on high 4 hours.

Lower heat to low - cook additional 3-4 hours. This is my own combination of 2 different recipes. Adjust seasonings to your own liking.

Submitted by: Phyllis Chittum