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danish soup
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danish soup
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1.
DANISH DUMPLING CHICKEN SOUP
Boil chicken pieces in 3 ... Add to hot
soup
, 1/2 tablespoon at a ... Pieces. Cover
soup
and leave until dumplings are firm (about 15 minutes).
Ingredients: 10 (chunks .. flour .. milk .. oil .. pieces .. salt ...)
2.
CORN FEAST SOUP - DANISH MEATBALLS
Mix first 5 ingredients. Simmer ... Drop carefully into
soup
, cook 1/2 hour. Add ... pumpernickel, rye bread or melba toast. Makes 6 servings.
Ingredients: 12 (beef .. corn .. crumbs .. cubes .. egg .. ham .. parsley ...)
3.
DANISH DUMPLINGS IN CHICKEN SOUP
Boil chicken in water to ... time. Drop dumpling batter by almond-sized spoonsful to briskly boiling
soup
. Cover. Simmer 1 or 2 minutes. Serve.
Ingredients: 10 (celery .. eggs .. flour .. leaf .. onion ...)
4.
DANISH FRUIT SOUP
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Ingredients: 11 (cinnamon .. peaches .. pieces .. prunes .. raisins ...)
5.
DANISH DUMPLINGS FOR SOUPS
Melt butter in boiling water. ... by spoonful into
soup
. Cover and leave for ... Makes about 15 dumplings. Don't boil
soup
with the dumplings.
Ingredients: 5 (eggs .. flour .. salt ...)
6.
DANISH CAULIFLOWER SOUP
Break cauliflower into flowerettes. Boil in chicken broth until tender. Remove from broth and mash with fork. Save broth. Melt butter. ...
Ingredients: 8 (broth .. celery .. cream .. flour .. onion ...)
7.
DANISH CHICKEN SOUP
Bring all but vegetables to a boil. Reduce heat and simmer for 1 1/2 hours. Bone chicken. Add vegetables and chicken meat to broth. Simmer ...
Ingredients: 10 (basil .. cubes .. onions .. salt .. thyme ...)
8.
DANISH CABBAGE SOUP
Chop bacon and fry until crisp. Drain off as much grease as possible. Add chopped onions and saute until lightly brown. Add rest of ...
Ingredients: 16 (bacon .. basil .. cabbage .. cubes .. juice .. lemons ...)
9.
FRIKADELLAR (Danish Meatballs)
Combine meat, onion
soup
and bread crumbs. Stir in ... cream. Simmer until thickened and smooth. Pour over meat balls. May be made ahead of time.
Ingredients: 13 (base .. beef .. cheese .. cream .. crumbs .. flour ...)
10.
DANISH MEATBALLS
Mix all meatball ingredients until ... until thickened. Add
soup
mix, cream, sherry, Accent, Worcestershire ... well. Can be doubled or tripled.
Ingredients: 17 (accent .. beef .. crumbs .. egg .. finely .. flour ...)
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