Results 1 - 10 of 24 for danish soup

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Boil chicken pieces in 3 ... Add to hot soup, 1/2 tablespoon at a ... Pieces. Cover soup and leave until dumplings are firm (about 15 minutes).

Mix first 5 ingredients. Simmer ... Drop carefully into soup, cook 1/2 hour. Add ... pumpernickel, rye bread or melba toast. Makes 6 servings.

Boil chicken in water to ... time. Drop dumpling batter by almond-sized spoonsful to briskly boiling soup. Cover. Simmer 1 or 2 minutes. Serve.

Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.

Melt butter in boiling water. ... by spoonful into soup. Cover and leave for ... Makes about 15 dumplings. Don't boil soup with the dumplings.



Break cauliflower into flowerettes. Boil in chicken broth until tender. Remove from broth and mash with fork. Save broth. Melt butter. ...

Bring all but vegetables to a boil. Reduce heat and simmer for 1 1/2 hours. Bone chicken. Add vegetables and chicken meat to broth. Simmer ...

Chop bacon and fry until crisp. Drain off as much grease as possible. Add chopped onions and saute until lightly brown. Add rest of ...

Combine meat, onion soup and bread crumbs. Stir in ... cream. Simmer until thickened and smooth. Pour over meat balls. May be made ahead of time.

Mix all meatball ingredients until ... until thickened. Add soup mix, cream, sherry, Accent, Worcestershire ... well. Can be doubled or tripled.

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