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Results 11 - 20 of 24 for danish soup
11. DANISH MEATBALLS
Mix all ingredients and shape into 1/2 to 1-inch balls. Brown evenly and drain. Combine and pour over cooked meatballs.
Preheat oven to 350 degrees. ... Stir mixture of soup and sour cream into drippings ... with green vegetables and wild rice. Yield: 8 servings.
In saucepan, cook garlic and basil in olive oil for a few minutes. Do not brown garlic. Add remaining ingredients, except tortellini. Heat ...
Let patty shells thaw. Knead ... slightly. Blend in soup and sherry. Simmer until heated. ... extra sauteed mushrooms, if desired. Serves 6-8.
15. DANISH DUMPLINGS
Melt butter in hot water; ... by teaspoonfuls in soup or fruit soup or drop ... mix cornstarch. Then add to rest of juice. Pour over dumplings.
16. DANISH MEATBALLS
Combine all ingredients and roll into 1 1/2 or 2 inch balls; brown in the oven at 400 degrees about 15 minutes. Drain on paper towels. ...
Heat 1/4 cup butter in ... Spoon undiluted mushroom soup over top. Preheat oven to ... Larry's favorite - brought back from a trip to Denmark.
Combine soup and milk, heat thoroughly. Add ... a few minutes, stirring constantly. Ladle into bowl and garnish with chopped chives. Serves 4.
In a 2 quart casserole ... of onions with soup, sour cream, and Worcestershire ... minutes. Top with remaining onions, cook for 5 minutes and serve.
In a 2 quart casserole, ... onions with the soup, sour cream and the ... on top of the casserole. Put back in oven for an additional 15 minutes.
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