1 can of Danish fried onions
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. sour cream
1/2 tsp. Worcestershire sauce (opt.)
2 (1 lb.) cans cut green beans, drained

In a 2 quart casserole, mix 1/2 the onions with the soup, sour cream and the green beans. Bake at 350 degrees for 30 minutes. Pull from oven and sprinkle the remaining onions on top of the casserole. Put back in oven for an additional 15 minutes.