Amish Cabbage - Recipes

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Results 1 - 9 of 9 for amish cabbage

1. AMISH CABBAGE

Fry bacon until crisp, remove from pan. In drippings, add cabbage, potatoes, carrots, and onion; ... minutes. Remove from heat; stir in sour cream.

2. AMISH CABBAGE

Break into approximately 1/2 inch ... tbsp. cider vinegar 2 tbsp. sugar Make just before eating and leave cabbage slightly crisp. Very tasty!!!!

3. AMISH COLE SLAW

Chop cabbage, onion, celery, carrots and ... vinegar, celery salt, salt and pepper. Bring to a boil. Cool. Add to cabbage mixture and refrigerate.

4. AMISH COLD SLAW

Mix all ingredients together.

5. AMISH SLAW

Shred cabbage, onion and celery. Add ... mixture and refrigerate overnight. Since the vinegar pickles the cabbage, slaw won't spoil if refrigerated.

6. AMISH SLAW

Shred cabbage and onion; add sugar and ... a boil for 3 minutes. Let cool. Add to cabbage mixture. Then refrigerate overnight. Will keep long.

7. AMISH CASSEROLE

Brown ground chuck. Drain off ... half of the cabbage into baking dish. Add meat, ... cheese or different cheeses if desired. Makes 6-8 servings.

8. AMISH EVERLASTING SLAW

Mix vinegar, sugar, mustard seed, celery seed, and salt and pepper in separate bowl. Mix all ingredients well. Pour over veggies, store ...

9. AMISH PLATE SALAD

Layer lettuce, cabbage, celery, green pepper, onion ... Spread top with mayonnaise mixed with pickle juice and sugar. Then sprinkle with cheese.

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