1 head of cabbage
2 carrots
1 pepper
1/2 c. vinegar
Pepper & salt
1 stalk celery
1 onion
1 c. sugar
1/2 tsp. celery salt

Chop cabbage, onion, celery, carrots and pepper. Squeeze out moisture. Salt and set aside. Combine sugar, vinegar, celery salt, salt and pepper. Bring to a boil. Cool. Add to cabbage mixture and refrigerate.