Results 1 - 10 of 28 for won soup

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1. Mix green scallions with ... to boil again. Serve won ton in hot soup in individual bowls. Garnish with shredded egg pancake and scallions.

1. Place "grape size" of ... center of a won ton wrapper. Fold in half ... bottom of each soup cup. Add 1 heated won ... turn the broth green.

(Won ton skin, Chinese mushroom and ... all ingredients for soup over a high flame. Bring ... soup; high flame. Soup is ready if won ton floats up.

Wash chicken breast, remove skin. ... heat thoroughly, except won tons. Do not over cook. ... bottom of large soup bowl, and cover with soup. ... crispy chow mein noodles.

1 lb. ground pork 8 ... boil. Add filled won tons 1 at a time ... veggies are done to your liking. Add crushed pepper last and stir in. Serves 10-12.



1. In large pot bring ... to boil. Add won tons. Bring to boil again. ... tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.

In large sauce pan bring ... to boil. Add won - tons and cook about ... until heated through. Add ham and onions. Serve hot. Makes 6 servings.

Thaw out and drain the ... the stack of won ton wrappers with a damp ... Add to the soup mixture. 2 tsp. minced scallions ... these. Add won tons.

Place pork in a large soup kettle; cover with water and ... thoroughly blended. Thaw won ton skins if frozen and ... Cooking Time: 1 hour 30 minutes)

In a large saucepan combine ... roll skins or won ton skins and cover and simmer for 5 minutes or until vegetables are tender. Makes 3 servings.

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