Results 11 - 20 of 28 for won soup

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Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set ...

Grind pork in food processor; ... into center of won ton wrapers; squeeze top of ... Reserve vegetables for soup or later use. Broth can be frozen.

Boiled prawns Snow peas Black ... in center of won-ton wrapper, brush edge with ... to a large soup bowl or tureen. To serve, ... cold water and refrigerate.

Mix flour and salt. Add ... warm. Meanwhile, prepare soup by putting bouillon in a ... longer. Put 4 won tons in bowls. Pour soup on top. Makes 6 servings.

Put ground beef, soy sauce, ginger, salt, nutmeg and spinach in a bowl and mix thoroughly. Lay wonton wrappers on a flat surface. Put a ...



Won tons: Knead, roll as thin ... Drop won tons in boiling water 10-15 minutes. Serve in chicken stock with meat, vegetables and/or mushrooms.

Gradually stir 2 tablespoons egg ... In saucepan, combine soup and water; bring to boil. Add won tongs; cook over low heat ... and spinach. 4 servings.

Mix meat and seasoning well. Wrap 1 teaspoon filling in won ton skin. Drop won ton ... vegetables in. Also can deep fry and serve as appetizer.

In large saucepan, bring broth, ... to boil. Add won tons and cook about 5 ... heated through. Add ham and onions. Serve hot. Makes 6 servings.

Simmer potatoes with the salt and bay leaf, in saucepan in just enough water to barely cover, for 8 minutes minutes. Do not drain potatoes. ...

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