1 pkg. wonton skins

WONTON FILL:

1 lb. ground pork
1/3 c. water chestnuts, chopped half
2 green onion, chopped
1 tbsp. soy sauce
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. grated ginger
2 tsp. dry sherry
1 egg

Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set wonton into pan to cook. When cooked, take out with slotted spoon and place wonton into chicken broth. Boil for a few minutes. Add sliced bok choy and cook a few minutes.