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Results 1 - 10 of 42 for barbeque chicken wing sauce
Split chicken wings at each joint and discard ... done. Combine barbecue sauce, orange juice, Worcestershire sauce, ... Brush sauce over wings.
Simmer chicken in boiling water or chicken ... bowl. Pour barbecue sauce over chicken and mix to ... 350°F for about 30 minutes or until done.
Cut wings at joint and discard tips. ... soy or teriyaki sauce. Stir well; simmer for ... another 10 minutes. Serve with remaining sauce on the side.
Mix cornstarch and garlic together; dip chicken in beaten egg. Then roll ... oil until brown. Sauce: Mix 1/4 cup vinegar, ... and simmer 1 hour.
Preheat the oven to 350°F. Wash the chicken wings in cold water, then place ... Pour the BBQ sauce over the chicken wings until ... 20 minutes. Serve. .
Skin and wash chicken pieces. Place pieces in a ... baking dish. Pour barbeque sauce evenly over chicken, rinsing bottle ... sauce over steamed rice.
The best barbecue chicken ever!! Peel any skin off of the thighs/wings (if desired). Toss chicken in ... Baby Ray's barbecue sauce, 2/3 bunch finely chopped ... minutes. Remove and enjoy!
Combine everything except for the hot sauce in a Crock-Pot. Cook on ... When done the chicken will peel off the bone ... more hot sauce. Enjoy!
Frank's Buffalo sauce is better in this recipe than the regular Frank's Red Hot. Mix the sauces. Coat chicken on the sauce mixture and bake.
Place wings in crock pot. Combine all ... and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.
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