1 lb. fresh shrimp
1/2 lb. pork
4 Chinese mushrooms
4 tsp. scallion
1 egg
1 pkg. won ton sheets
Salt; soy sauce; oil
Pepper

(Won ton skin, Chinese mushroom and soy sauce are available in Chinese grocery.)

FOR THE SOUP:

4 rice bowls water
1/4 tsp. sugar
2 1/2 tsp. salt
3 tsp. corn oil
Soy sauce
White pepper

WON TON:

Shrimp, clean; dry with kitchen towel.

Mushroom: wash; soak.

Cut shrimp, mushroom, pork and scallions into small pieces. Beat egg.

Mix all above with salt, soy sauce, oil and pepper. Wrap the mixed ingredients with won ton sheet.

2. SOUP:

Mix all ingredients for soup over a high flame. Bring it to boil. Add wrapped won ton into boiling soup; high flame. Soup is ready if won ton floats up.