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Tip: Try fat veal for more results.
Results 1 - 10 of 13 for low fat veal
Lightly brown beef, onion and mushrooms in 4 teaspoons vegetable oil. When meat is brown, drain excess oil; add 1 1/2 cups water and gently ...
Brown veal in heavy skillet. Remove to ... sauce and top with Parmesan cheese. Bake covered in 350 degree oven for 40 minutes or until tender.
Brown veal in butter and place in ... have been fried gently in butter. Pour over veal. Bake in very slow oven (300 to 325 degrees) for one hour.
Trim excess fat from cutlets. Place cutlets between ... Protein 24.9; Fat 13.5; Carbohydrate 7.1; Cholesterol 92; Iron 3.7; Sodium 283; Calcium 37.
Heat 1 tablespoons oil in ... quickly saute the veal about 1 minute each side. ... sauce over each scallopini. Serves 4. Per Serving: 240 calories.
Trim fat from cutlets. Place cutlets between ... minutes or until veal is tender. Remove from dish, ... tablespoon parsley. Yield: 6 servings.
In large bowl, combine meat, ... gently on very low heat for 5 minutes. Take ... To serve, sprinkle with dill. Note: Recipe improves overnight.
In a large skillet cook ... tender. Drain off fat. In a mixing bowl ... mixture over rice or noodles. Sprinkle with parsley. Makes 4 servings.
Place steaks in baking dish, ... pepper, cover with low fat sour cream, sprinkle with cheese. ... and pepper. Bake at 350 degrees for 45 minutes.
Spray 9 inch pie pan ... Reduce heat to low and let simmer until flavors ... oven and let stand for 5 minutes before slicing. Makes 4 servings.
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