2 lbs. veal cutlets, cut into cubes
Butter to brown
2 tbsp. flour
1/2 tsp. salt
1 c. sour cream (low fat)
1/2 lb. fresh mushrooms
1 tbsp. fresh minced onion

Brown veal in butter and place in a casserole. Cover. Add 3 tablespoons water to frying pan. Blend in flour, stir until smooth. Slowly add sour cream, stirring constantly. When thick, add seasonings and mushrooms which have been fried gently in butter. Pour over veal. Bake in very slow oven (300 to 325 degrees) for one hour.