Results 71 - 80 of 177 for apricot fruit cake

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Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 squares 9x9x2 inch pans. Mix all ingredients except pie ...

Grease 15 1/2" x 10 1/2" x 1" jelly roll pan or 2 square 9"x9" pans. Mix all ingredients except pie filling and glaze. Beat vigorously for ...

Pull everything except nuts in ... Bundt pan. Bake for 1 hour at 350 degrees. Mix well and spread on hot cake. Typist tried it - it's delicious!

Make a syrup of 5 ... a boil, add apricots, pears and peaches, reduce ... 20 minutes. Remove fruit and drain well. Boil syrup ... 12 pounds fruit cake. 7 1/2 x 3 ... juice seeps into cake.)

Place raisins in large mixing bowl. Cut prunes and apricots into fourths. Add to raisins ... dates, and glace fruit. Pour 1/2 cup brandy ... over tops of cake. Wrap tightly to store.



When your preferred fruit is out of season, try ... Makes 1 coffee cake (12 servings). Nutrition information per ... sodium, and 1 g. dietary fiber.

Preheat oven to 350 degrees. ... of pan, arrange fruit decoratively on top. Brush fruit ... Refrigerate at least 35 minutes. 10 to 12 servings.

Oven 300 degrees. Line loaf pan with aluminum foil. Mix all ingredients, leaving whole unless otherwise specified. Spread evenly in a bread ...

1. In small mixing bowl, ... aside. Puree drained apricots with orange peel in food ... touched lightly. Cool cake on wire rack and then ... chilled. Top with fruit topping. Decorate with fresh strawberries ... and serve. Serves 10-12.

Heat applesauce, add soda, sugar, ... spices and floured fruit. Mix well. Bake 2 ... hotter). If in 2 loaf pans, bake 1 3/4 hours. 10x10 inch pan.

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