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Results 1 - 10 of 12 for cabbage pork leftover
Place the pork, soy sauce and 1 ... liquid has evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
Cut pork into thin strips. For dressing, ... and pepper. For cabbage, cook bacon and shallots ... with pork strips. Pass the dressing. Serves 4.
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on top the shredded cabbage and steam. To rice add ... minutes. Toss and serve.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough ... slowly. Add the corn and continue cooking until heated through. Serve hot.
5. PONSET
1. Put Annatto in boiling ... Stir fry carrots, cabbage, onions, garlic and tomatoes ... these in the oil.) 3. Add Annatto water and soy sauce.
In large pot of boiling ... 2 heads of cabbage from which core has been ... ends. Chop up leftover cabbage and mix with sauerkraut. ... until cabbage is tender.
7. FRIED RICE
Brown meat, onion and garlic ... cook carrots first, cabbage last. Then add rice. I ... necessary. The only problem is I can never make enough!
Soak mushrooms for half an ... and add shredded cabbage. Stir for 3 minutes ... If you like it spicy, use Mongolian fire oil. Makes 4 servings.
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
10. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...
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