Leftover beef, chicken, ham, pork or shrimp
1/2 white onion
Bean sprouts
Carrots, shredded
Salt & Pepper
2 tbsp. soy sauce
4 stalks green onion
Cabbage, shredded
2 cloves garlic, crushed
Rice, cooked 24 hours prior

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.