In a skillet, saute onion ... Stir in creamed corn and evaporated milk. Add 1 ... to taste with salt and pepper. Simmer 15 minutes ... serve warm or cool.
In a large Dutch oven ... thawed broccoli and corn. Continue to cook over ... to taste with salt and pepper. Remove bay leaf. ... cream-style corn, if desired.
The following is an excerpt ... and 1/4 teaspoon salt. Set aside. In soup ... bell pepper, jalapeno, corn, green chilies, chicken broth, ... 2006 Felicia Drury Kliment.
In a large skillet over ... and 3/4 teaspoon salt. Bring to a boil, ... in casserole. Spread corn-bread batter evenly over top ... immediately. Makes 8 servings.
Any leftover batter may be ... like adding creamed corn as a hearty variation; sometimes ... sugar, baking powder, salt, and pepper. In another ... is lightly golden brown.