Results 1 - 10 of 343 for olives salad dressing

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Sauté onions and peppers in ... Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.

Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... serve as a dressing for Antipasto, with rolled up ... whole black pitted olives and toss with olive salad ... few moments, if desired.

Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.

Mince garlic and herbs, grate ... whisk ingredients for dressing together (or process in a ... an especially attractive salad. We like to use ... added to the salad.

Toss all ingredients (except dressing) in a large bowl. ... well blended. Pour immediately over antipasto salad. Then follow salad directions.



Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...

For a standard sized salad to serve four, use a ... to prepare salad dressing by measuring in parts. Measure ... was always the best salad ever!

In a skillet, sauté whole ... bottom of a salad cruet. Add shallot to pan ... prefer a sweeter dressing, add 1/2 teaspoon of ... endive, radicchio or escarole.

Mix all ingredients together in ... Keeps well in refrigerator. This dressing is good on a salad used in pita bread or wrapped in thin flat bread.

Combine greens and dressing in a bowl. Toss for a few minutes and serve garnished with tomato. Different and delicious.

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