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Results 101 - 110 of 343 for olives salad dressing
Combine ingredients in a jar with a tight-fitting ... until blended. Store in the refrigerator. Shake well before serving. Drizzle over salad.
Clean spinach, remove stems and dry thoroughly. Combine spinach and mushrooms in a bowl. Put parsley, onions, garlic, mustard, sugar, salt, ...
Combine all ingredients except oil ... the volume of dressing to approximately 3 cups. Note: ... meat or seafood salads. Herb (garlic) - Add ... of crumbled Roquefort cheese.
Combine all ingredients except oil, and blend well. Slowly drizzle in oil while mixing. Adjust seasonings as needed; serve over salad greens.
Mix anchovy paste, garlic, mustard and sauce together. Add egg and olive oil. Toss with lettuce, Sprinkle with cheese. Toss again. Top with ...
Sprinkle salt in a salad bowl; rub garlic into salt ... remaining ingredients to dressing; toss gently. Serve immediately. Yields 4 to 6 servings.
Mix dry ingredients first in a jar with a tight lid. Stir in liquids, shake and refrigerate. Approximately 20 calories per tablespoon.
Put ingredients in a jar and shake until well blended.
Combine mustard, pepper and salt. ... Slowly add 1/4 cup lemon juice, salad oil, olive oil and honey. Blend well and add last 1/4 cup lemon juice.
Combine in jar. Shake well, let stand at least 1/2 hour before serving. Remove garlic clove after pouring it over salad greens.
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