Tip: Try maple pumpkin pie for more results.

Results 1 - 10 of 14 for pecan maple pumpkin pie

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Preheat oven to 350°F. Combine ... add eggs and pumpkin (fresh, frozen or canned; if ... (optional) and sprinkled with coconut or nuts, if desired.

Great for a breakfast on-the-go or snacks for the kids. Best served warm. Mash and crunch cereal into small pieces. Add oatmeal, cinnamon ...

Grease a 9-inch spring-form pan ... the flour and pumpkin pie mix, blending well. Stir in ... Brush top with maple syrup. Chill completely. Remove sides of pan before serving.

Place sweet potatoes in ungreased 1 1/2-quart baking dish. Combine the remaining ingredients and pour over potatoes. Bake at 350°F for ...

Cream butter; gradually add brown ... addition. Stir in pumpkin and flavorings. Combine flour, baking powder, salt, and pumpkin pie spice, 2" apart. Bake at ... racks. Frost with Maple Frosting. Yield: about 7 1/2 ... 7 1/2 dozen cookies.



Preheat oven to 400 degrees ... oiled 12 inch pie dish and bake 7 to ... Lightly roast the pecans, and spread evenly on ... of the cooled pumpkin pie. To bake your own ... mg; Dietary Fiber 3g.

Prepare pie crust according to package directions ... sugar, cinnamon, nutmeg, maple flavor and egg yolks; mix ... cream, butter and pumpkin; mix until thoroughly blended. ... and top with pecan halves. Refrigerate at least 1 hour before serving.

Heat oven to 450 degrees. ... smooth. Pour into pie shell. Spoon combined topping ingredients evenly over pumpkin mixture. Bake 15 minutes. Reduce ... whipped cream if desired.

Preheat oven and baking sheet to 400 degrees. Remove pie crust from freezer. In a large bowl, combine pumpkin, evaporated milk, egg, light ... corn syrup and maple flavoring. Heat to boiling and ... cutting. Makes 8 servings.

Preheat oven to 350 degrees. ... saucepan combine the pumpkin, sugar and spices. Cook ... snap crust. Freeze pie 4 to 6 hours or ... Garnish with whipped cream.

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