Results 1 - 10 of 48 for maple pumpkin pie

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Prepare partially baked pie shell, set aside to cool. ... it cools. Serve, warm or at room temperature, with vanilla ice cream or whipped cream.

Preheat oven to 450 degrees. In a bowl, mix pumpkin, cornstarch, nutmeg, salt; add ... and pour into pie shell. Bake for 15 minutes; ... minutes or until done.

Prepare pie crust according to package directions ... sugar, cinnamon, nutmeg, maple flavor and egg yolks; mix ... cream, butter and pumpkin; mix until thoroughly blended. ... 1 hour before serving.

Preheat oven to 400 degrees. Mix pumpkin, eggs, syrup and milk ... well. Pour into pie shell and bake for about ... Let cool. Makes 8 servings.

Scald the cream and add to the pumpkin, which has been mixed with the maple syrup and dry ingredients. Add ... degrees and bake for about 30 minutes.



Prepare pie crust using 9 inch pie ... form. Add powdered sugar, syrup and cinnamon, beat until stiff peaks form. Refrigerate until ready to use.

Preheat oven to 425 degrees. Preheat 9 inch pie crust. Beat eggs slightly in large bowl. Beat in pumpkin, sugar, maple syrup, cinnamon, salt, ginger, and ... Cool on wire rack.

Beat pumpkin or squash smooth. Sift into ... melted butter, milk, maple syrup and mix. Stir beaten ... 8" or 10" pie shell and bake 15 minutes ... minutes or until done.

Prepare pastry. Make a high ... until smooth. Add pumpkin and mix well. Gradually stir ... Pour into unbaked pie shell. Bake in a 375°F ... comes out clean. Cool.

Separate eggs, beat egg yolks ... into pastry in pie pan. Bake at 425 degrees ... chopped pecans over pie 10 minutes before removing from oven.

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