1 can sweet potatoes, drained
1 (8 oz.) can crushed pineapple, drained
1/2 c. maple syrup
1/2 c. pecan halves
1/3 to 1/4 c. sliced dried apricots
1/2 c. brown sugar
1 tbsp. butter, melted
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/4 tsp. salt

Place sweet potatoes in ungreased 1 1/2-quart baking dish. Combine the remaining ingredients and pour over potatoes.

Bake at 350°F for 45 minutes.