1/4 tsp. salt
1 clove garlic, crushed
1/3 c. honey
1/3 c. light olive oil
1 tbsp. lemon juice
3/4 lb. fresh spinach, torn
1 (8 oz.) can mandarin oranges, drained
3/4 c. coarsely chopped walnuts, toasted

Sprinkle salt in a salad bowl; rub garlic into salt using the back of a wooden spoon. Add honey, oil and lemon juice; beat with a wire whisk. Refrigerate.

Add spinach and remaining ingredients to dressing; toss gently. Serve immediately. Yields 4 to 6 servings.