1/2 c. vinegar
1/4 c. olive oil
1/4 c. salad oil
1/2 tsp. salt
2 pinches of ground black pepper
1/2 tsp. oregano
2 whole cloves of garlic, split
Salad greens

Combine in jar. Shake well, let stand at least 1/2 hour before serving. Remove garlic clove after pouring it over salad greens.