1 c. Wesson oil
1/3 c. vinegar
1/2 c. catsup
1 tsp. Worcestershire sauce
1 clove garlic
1 med. sized onion
1/2 c. sugar
1 1/2 tsp. salt

Cut garlic and onion into fine pieces. Mix all ingredients together and pour into small jar. Makes a little more than a pint. Let ripen 4 days in refrigerator before using. Shake well before each use. Keeps well in refrigerator.