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Results 91 - 100 of 343 for olives salad dressing
Puree all ingredients in a food ... Store, covered, in refrigerator for up to 3 days. Use as a dressing for any vegetable salad. Makes 1 3/4 cups.
Combine olive oil and garlic; set aside. Combine the rest of ingredients together in vinegar, let sit for a while. Then combine all ...
Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.
Clean and rinse spinach. Pinch ... Pour spinach into separate bowls and top with chopped egg and bacon. Use desired amount of Caesar dressing.
Blend yogurt, olive oil and ... onion, spearmint, lovage and paprika in food processor. Mix, let set in refrigerator for 2-3 hours. Pour over salad.
Combine and shake well.
The dressing can be made up to ... in a large salad bowl. Shake dressing and pour ... 1 can anchovy fillets will do three batches of dressing.
Serves 8-10. In large bowl, combine all salad ingredients and toss well with creamy mustard dressing. DRESSING: Mix eggs one ... eggs. Whisk until smooth.
For dressing: Combine first 7 ingredients ... before serving. For salad: Combine rest of ingredients, except the olives in large bowl. Pour dressing ... Toss. Garnish with olives.
Put the salt in a bowl. Pour on the vinegar and mix well. Add the mustard and pepper, continue mixing. Add the oil and finally the green ...
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