LEMON SALAD DRESSING 
1/4 to 1/3 c. Parmesan cheese
3/4 c. olive oil
3/4 tsp. salt
Pepper
1/4 tsp. sugar
Garlic pod, cut
1/4 c. lemon juice
Paprika
1/4 tsp. oregano

Combine and shake well.

recipe reviews
Lemon Salad Dressing
 #42442
 Sophie (Washington) says:
This dressing has the potential to be very good, but the ratio of oil to lemon juice is too high. This recipe recommends 3 parts oil to 1 part lemon juice. I used 2 parts olive oil to 1 part lemon juice and I still thought that the oil was too overpowering. Start with a 1-to-1 ratio and add more oil if needed.

 

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