This is a salad to make when you take a basket of extra tomatoes and zucchini to a friend and find that she has a basket of them for you! 2 lg. ripe tomatoes, chopped coarsely 1 sm. sweet onion, cut in rings

Combine vegetables in large glass or crockery bowl. Pour dressing over and toss. Serve immediately.

FOURTH OF JULY DRESSING:

2 tsp. brown rice miso
1/4 c. red wine vinegar
2 tbsp. lemon juice
1 sm. clove garlic, crushed in a press
Freshly ground pepper, no salt
Dash of each dry mustard, paprika, oregano
2 tsp. fresh basil
2/3 c. olive oil

Mix vinegar and lemon juice. Add garlic and spices and mix or shake well. Add oil and stir or shake until dressing is well blended.