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Tip: Try cherry jam for more results.
Results 1 - 10 of 26 for apricot cherry jam
Preheat oven to 375°F. In ... browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. Makes about 3-1/2 dozen.
Heat butter, mustard and ginger until bubbly. Stir in jam. Add vinegar and 3/4 ... drained pineapple, raisins and cherries. Heat brandy and flame.
3. TRIFLE
Make vanilla pudding using whole ... the cake.) Spread jam sparingly on cake and put ... fresh strawberries, bananas, or pineapple instead of jam.)
4. WINTER JAM
Cook apricots in the syrup until soft. ... add the diced maraschino cherries. Pour into sterilized jars and process. Makes about 7 jelly jars.
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with ...
Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in ... freeze no longer than 3 months. About 5 half-pints jam.
DAY BEFORE YOU NEED: Prepare ... each set of jam, lemon juice, nuts, raisins, ... inch slices to serve. Each roll = 12 slices. Makes 3 strudels.
Looking for a different dessert ... cup each of jam and nuts. Roll up jelly ... pastry is eaten as a finger food - pass pretty napkins and enjoy!
In small saucepan, combine soy sauce, oil, jam, pepper, whole garlic and ... from sauce. Bring sauce to a boil before serving along side of steak.
Beat butter to cream. Beat ... Warm and sieve jam. Cover cake with it. ... Add glycerine. Beat. Cover with damp cloth until ready to cover cake.
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