Results 11 - 20 of 26 for apricot cherry jam

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In medium bowl, cream butter, ... wire racks and, while hot, fill each center with about 1/2 teaspoon jam. Cook thoroughly. Makes 2 1/2 dozen.

In a very large kettle, combine apricots and water. Cover and cook ... to 30 minutes. Add cherries and nuts. Pour into clean hot jars and seal.

In heavy saucepan, combine apricots and water; simmer 5-10 minutes ... and rings. Stir cherry halves into apricots mixture; simmer ... seal in 12 hours.

Combine dried apricots and water. Soak 1 hour. ... few minutes longer. Pour into jars. Seal or cover with melted paraffin. Makes 8 to 10 cups.

15. TRIFLE
I use Bird's eye (the ... ladyfingers with raspberry jam. Lay them on the ... taste!!). Then arrange apricots, peaches and banana slices. ... last thing. GOOD LUCK!!



16. TRIFLE
Serves 8 to 10. Place ... thin layer of jam over wafers. Top with a ... pudding. Top with apricot halves. Whip cream with sugar ... Serve in small bowls.

Cut cherries into quarters and reserve juice. Combine cherry juice, pineapple, and apricots with water in a flat ... tight. Boil for 5 minutes.

Cook rhubarb and sugar together ... packages Jello, either cherry, apricot or strawberry, depending what kind of ... Freeze or seal in hot jars.

Combine apricots (cut up if desired), pineapple with syrup, water, cherry syrup. Let stand 1 hour. ... (Cherries can be left whole or cut up.)

Cook the apricots in the syrup until soft. ... jars. Seal with paraffin. Makes about 7 jelly jars. This is great on fresh yeast biscuits or rolls!

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