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REMOULADE SALAD DRESSING | |
1 tbsp. vinegar 1 tbsp. lemon juice 6 tbsp. olive oil 3 tsp. tomato ketchup 3 green onions (shallots with part of green tops) 1 celery heart with 4 or 5 branches and leaves Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving. |
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