2 c. cooked, peeled and deveined shrimp
1 1/2 c. cooked rice
1/2 c. sliced celery
1/2 c. chopped unpeeled cucumber
1/4 c. chopped chives
1/3 c. mayonnaise
1/4 c. sour cream
1 tbsp. chili sauce
1/4 tsp. onion salt
1/8 tsp. pepper
1 1/2 tsp. tarragon vinegar
Salad greens
Horseradish (optional)
Lemon wedges

Toss shrimp, rice, celery, cucumbers and chives together. Blend ingredients for dressing. Pour over shrimp mixture and toss thoroughly. Chill. Serve on salad greens. Top with a little horseradish, if desired, and garnish with lemon wedges. Serves 6.