2 cups cooked rice
1 cup peas
1 can shrimp
1/4 onion, chopped small pieces
1/2 cup extra virgin olive oil (EVOO)
3 tbsp. soy sauce
1 tsp. curry powder
2 tsp. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 cup white sugar
1/4 cup sliced almonds (no skins)

Use serving bowl. Mix cooked rice, peas, shrimp and finely chopped onion together in a bowl then mix gently. Add oil, soy sauce, curry powder, vinegar, salt and mix gently. Let sit for about 5 minutes and add more salt if desired.

Add celery seed, sugar and sliced almonds and mix gently. Cover and let this sit in the refrigerator for 2 hours to let flavors blend. Serve cool.

Submitted by: Dan Garrett