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Results 111 - 120 of 343 for olives salad dressing
Whisk together: Toss with - 1/4 cup Parmesan cheese and croutons.
Place vinegar, mustard, garlic, paprika, salt and pepper in bowl. Gradually add oil, beating with wire whisk until thickened.
Mix all in a blender and store in the refrigerator. May be poured over sliced tomatoes or salad greens.
Blend oils and vinegars. Add ... salt and pepper. Leave in refrigerator. Keeps well. Good for Greek salads, spinach salads, Italian tomato salads.
115. SALAD DRESSING
Combine the garlic, honey, mustard ... sauce for a more oriental flavor, or red wine vinegar instead of Balsamic vinegar, for a subtler dressing.
Divide spinach between two salad plates. Arrange mushrooms and oranges ... 2 tablespoons of dressing over each salad just before ... week.) Makes 2 servings.
Combine mustard, flour, salt and ... toss with enough dressing to coat leaves well. Sprinkle ... croutons and cheese. Toss well. 6 to 8 servings.
118. ANTIPASTO DRESSING
Combine dressing ingredients and mix well. Add ... hours. May be served on a leaf of lettuce and garnished with slices of hard salami. Serves 8.
Beat until blended. Bottle and place in refrigerator. Shake before using.
Puree the first 8 dressing ingredients. Slowly pour in the ... continuously until smooth. Pour the dressing over the pasta. Serves 4 deliciously.
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