Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... mix vinegar, mustard, salt and pepper to taste, whisking ... taste. Makes 8 Servings.
This is an old-fashioned favorite, ... thickens. Crush the corn with a wooden spoon or ... chowder generously with salt, pepper and basil. Add ... a little color. .
You can substitute canned 8 ... minutes. Break the corn cobs in half and add ... half of the salt and freshly ground pepper to ... whole wheat artisan bread.
Allow 2 ribs per person. ... bones with foil. Salt and pepper the meat. Place ... bread, beaten egg, corn, salt and pepper. Toss ... if desired. Serves 8.